Rice Cooker Roast Chicken

Name: Rice Cooker Roast Chicken
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Little hen; 2 shallot; Some ginger; Some salt; 2 caps Soy sauce; A small amount Cooking oil

by ZZNXZFJ

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Ingredients

1 Little Hen
2 Shallot
Some Ginger
Some Salt
2 caps Soy Sauce
A small amount Cooking Oil

Rice Cooker Roast Chicken

1. First, treat the young hen as shown in the picture. The wings can be left or not, and the remaining parts can be cooked separately.

2. Then use a toothpick to make holes in the chicken body so that the seasoning can penetrate better. Chop the prepared ginger for later use.

3. Use salt, ginger, spring onion, and soy sauce to massage the whole body of the young hen, preferably marinating for half an hour

4. Brush a layer of cooking oil on the bottom of the rice cooker, put the chicken skin down into the pot, and put the green onion together into the rice cooker.

5. Use the standard setting of the rice cooker cooking button to cook until it is ready to be eaten by jumping to the holding position, or turn the chicken over and cook it again.

Tips:
1. The scallion must be put on the pot, not on top of the chicken, so that the rice cooker can saute the scallion. 2. The cooking process completely relies on the moisture of the chicken itself, and there is no need to put water in the pot.