Rice Cooker to Make Corn Pudding

Name: Rice Cooker to Make Corn Pudding
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fine cornmeal; Some Flour; Some egg; Some Wolfberry; Some raisin; Some Yoghurt; Some White vinegar; Some Corn oil; Some Baking powder; Some Sugar

by Tianshan Cocoa

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

My daughter keeps saying, "Mom, you always cook, you also make cakes. There is no oven at home, and I have never made cakes once. I see many version friends using rice cookers to make cakes. I always want to try, but there is no low-energy flour at home. I went to the supermarket a few times, but I didn’t buy it. I’m stupid. I don’t know how to make cakes. I don’t know the ingredients to buy cakes there. Seeing that there are ordinary flour and corn flour at home, let's make hair cakes. When making cakes, start from making hair cakes, and then learn to make cakes, hoping to make delicious and exquisite cakes. I always eat fine grains as well as coarse grains, starting with corn cakes, not to mention making cakes that are approved by my daughter. "

Rice Cooker to Make Corn Pudding

1. Ingredients: fine cornmeal, ordinary flour and baking powder, eggs, yogurt, white sugar, white vinegar, corn oil, raisins, wolfberry

2. Wash the raisins and goji berries, drain the water, mix the ordinary flour, fine cornmeal, baking powder and sugar (mix according to the ratio of various ingredients, like coarse grains with more corn flour), mix well

3. Add a little corn oil, add yogurt and egg yolk to make a uniform thick batter

4. Open the egg whites and put them in a basin, add some white vinegar, beat with a whisk at high speed for 5 minutes until no egg liquid is visible, add white sugar (add it to your own taste), and beat until white and thick

5. Add the beaten egg liquid to the thick batter in 3 times

6. Use a plastic rice spoon to mix gently from top to bottom

7. Turn on the rice cooker, smear the bottom and edge of the inner pot with corn oil, close the lid in place, turn on the electricity, select the cake function, and make 5 beep sounds after preheating

8. Open the lid and pour in half of the mixed batter, sprinkle with raisins and goji berries, pour all in, sprinkle with raisins and goji berries

9. Close the lid in place, the rice cooker enters the "cake" work, hears the prompt 5 beeps, and the safety valve falls, and it can be opened

10. A bite is very soft, glutinous and sweet, accompanied by milky flavor. Pairing with some yogurt (milk, soy milk) is a rich, nutritious and healthy breakfast.

Tips:
According to the proportion of various ingredients, you like to add more corn flour to coarse grains. Make sure to use fine corn flour. The finer the better, it tastes delicious.