Rice Cooker to Make Red Dates and Wolfberry Soup
1.
Put the red dates and water in the rice cooker first, and shovel away any white foam with a spoon.
2.
After the water boils, add ginkgo, longan, wolfberry and rock sugar after 10 minutes.
3.
After the water boils, simmer for another 10 minutes, then turn off the rice cooker and cover the pot. After 20 minutes, simmer until the water boils, and you can use it.
4.
The finished product is on the table.
Tips:
This is a relatively large portion. You can eat 5 to 6 bowls like the above bowl. Friends who have a small amount should pay attention to it, a big tonic! Please also include puppet's works!