1. Prepare the ingredients
2. The pineapple is quite open in two thirds, and the flesh is removed with a cross knife for later use
3. The pineapple bowl is ready
4. Ready to boil
5. Enter the oil in the rice cooker and press the steam button to heat up. After the switch is turned on, add the egg liquid, and spread after forming. Continue to add bacon and mixed vegetables, stir evenly, cover and steam for a while
6. Pour the overnight cold rice in batches, stir-fry and mix well. The power of the rice cooker is limited. This step needs to repeatedly press the steam button to stir-fry and cover to heat for a while, and finally add salt to taste, add the sliced pineapple and stir-fry for a few minutes , Wait until the pineapple aroma is wrapped in rice, then it can be served on a plate.
*The temperature of the rice cooker is limited. The cold rice needs to be added in batches. After stirring evenly, press the steam button to simmer for a while and then open the lid and stir-fry. Repeat this patiently a few times, and it will basically be dry
*Pineapple is added last