Rice Cooker Version of Pineapple Sauce

Name: Rice Cooker Version of Pineapple Sauce
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1500g pineapple; 200g crystal sugar; Some Lemon juice (or white vinegar)

by Yuebao Mama

4.6 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

2

During the pineapple season, you can smell the fragrance of pineapple all over the street when you walk on the street. Some are cut and then cut into pieces and skewered and sold, and some are cut and sold as a whole. Many people like to buy one and go home. The slices are soaked in salt water and eaten.
I am a sauce controller, and I often use fresh fruits to make jams, and every time I make jams, I can get the approval of my family and friends around me. Therefore, my self-confidence has begun to expand again!
I still use the rice cooker to make this pineapple sauce, the main method is simple, don't worry about the pot! Although it takes a little longer, the finished product is really good, sweet and sour!
The prepared pineapple sauce can be eaten on toast or baked food. The best of both worlds!

Ingredients

Rice Cooker Version of Pineapple Sauce

1. Prepare all materials. (Let the fruit seller help to cut the pineapple. I personally think that a bit of ripe pineapple is better to make jam, but there is no need to soak in salt water)

Rice Cooker Version of Pineapple Sauce recipe

2. Cut the pineapple into small pieces;

3. Use a food processor to break it. If you like to have fruit, you can make it thicker;

4. Pour the mashed pineapple into the rice cooker;

5. Add rock sugar and stir;

6. Stir evenly, power on the rice cooker, press the "cooking button", and start to work~ (The lid of the rice cooker is open during the whole cooking process!)

7. Squeeze in some lemon juice or white vinegar to make the pineapple sauce richer and taste better, and it can also make the finished product beautiful in color and extend the storage time; (you can keep it)

8. Boil until the water is slowly dried and become viscous, then the power can be cut off;

9. Put the pineapple sauce into a glass bottle that has been boiled and soaked in hot water beforehand while it is hot. Tighten the lid and pour it until it cools. Keep in an airtight refrigerator, because there are no additives added, so eat as soon as possible after opening the lid.

Tips:
1. Pineapple fiber is relatively coarse; it is best to use a food processor to break it, because it is difficult to simmer the pineapple particles when cut into small pieces;
2. In addition to increasing the sourness, lemon juice can also increase the aroma and has a sterilizing effect, so don't omit it.
3. It is best to use glass for the jam container, and it should be sterilized by boiling water for 5-10 minutes in advance, drain the water for use, do not use a towel to wipe it, it is easy to stick to the fine cotton wool.
4. Use a clean and dry spoon every time you eat, so that the pineapple sauce can last for about 1-3 months.
5. Jam is a highly concentrated, high-calorie food, don't eat too much at one time!