Rice Cooker White Fungus Pear Soup

Name: Rice Cooker White Fungus Pear Soup
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 pear; 6 Red dates; A Tremella; 15 capsules Wolfberry; 30g Old rock candy; Some Shimizu

by Canned video

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

#罐头小厨# In addition to freezing into a dog in winter, you can't escape the seasonal cold and dry skin. The little chef can help you with this bowl of rock sugar pear and white fungus soup that can be made with this rice cooker! Nourish the skin, moisten the lungs and relieve cough, no need for bird's nest at all

Ingredients

1 Pear
6 Red Dates
A Tremella
15 capsules Wolfberry
30g Old Rock Candy
Some Shimizu

Rice Cooker White Fungus Pear Soup

1. 1 white fungus soaked in water

Rice Cooker White Fungus Pear Soup recipe

2. Remove the roots of the soaked white fungus and chop it

3. 1 sydney peeled and diced

4. Put 6 pieces of Sydney, white fungus, and washed red dates into the rice cooker, pour in a proper amount of water, and select the soup button (or porridge button) to simmer for 40 minutes. Step 4