Rice Donuts
1.
Put a pot of fresh rice into a rice cooker, add a pot of water, and use the rice function to simmer a pot of rice.
2.
Stir the braised rice while it is hot to serve, prepare some cucumber slices, kiwi fruit peeled and sliced, and other ingredients.
3.
Put the rice into the doughnut cake mold with disposable gloves, press it tightly, because it is for children to eat, there is no sushi vinegar in the rice.
4.
Press the mold upside down on the chopping board, the rice ball is a complete doughnut shape, wrap a piece of cucumber slices and seaweed slices from the middle of the rice ball, put pork floss, kiwi fruit, black sesame seeds, chopped seaweed, etc. on the rice ball, and top with tomato sauce Just decorate it.
5.
The rice grains of a can of fresh rice are oily, plump, and sticky. When making rice balls, the rice grains are not loose. Children will eat them with their hands, and they will not get rice grains everywhere. Otherwise, every time the baby eats, Bao’s mother will collapse.
Tips:
A pot of fresh rice, a pot of water, this golden combination is very easy and worry-free for the northerners, and there is no need to worry about the stewed rice being too dry or like porridge. The baby is eating well, and the mother can rest assured.