Youjia Fresh Kitchen: Fresh Rice Mooncakes

Youjia Fresh Kitchen: Fresh Rice Mooncakes

by Have a fresh life

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

From the mysterious cook to the hot mom, the rice cook keeps innovating on the road to coaxing the baby. Today, there is another amazing and wonderful moon cake "fresh rice moon cake". Using fresh rice to make the cake crust, it will make the moon cake delicious. Doubled.

Ingredients

Youjia Fresh Kitchen: Fresh Rice Mooncakes

1. The rice needs to be kneaded to make fillings easier

Youjia Fresh Kitchen: Fresh Rice Mooncakes recipe

2. Knead the four kinds of fillings into small circles to make fillings

Youjia Fresh Kitchen: Fresh Rice Mooncakes recipe

3. The stuffing is wrapped in rice crust and placed in a mold

Youjia Fresh Kitchen: Fresh Rice Mooncakes recipe

4. This is a rice mooncake with salted egg yolk wrapped in a layer of red bean paste as filling

Youjia Fresh Kitchen: Fresh Rice Mooncakes recipe

Tips:

1. This mooncake filling can have a variety of combinations
2. This is a wonderful moon cake that can not be heated

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