1. Pour the fresh rice into the rice cooker, wash it, and then add water to cook the rice!
2. Prepare the materials! Dice carrots. Shrimp shelling and removing the shrimp thread, you can cut it. Serve out the rice.
3. Pour oil into a non-stick pan. Heat the oil on a high fire.
4. Beat in the beaten eggs.
5. Use a spatula to fry the egg liquid when it has solidified. Then turn off the heat and set aside for later use.
6. Pour a little bit of oil into the pot and heat it up.
7. Pour diced carrots and corn kernels. Start to stir fry.
8. Add the shrimp and stir fry until the color changes slightly.
9. Pour the rice. Scrambled.
10. After stirring evenly. Add the scrambled eggs and stir-fry evenly.
11. Add salt to taste.
12. After stirring well, sprinkle chopped green onion. Stir-fry evenly. Then put it into a bowl, compact, and buckle upside down on the plate! Good rice is produced from a good ecology, and Luliang selects high-quality polished rice.
Tips:1. Fresh rice in a small package, easy to store! Store at room temperature in winter! 2. Keep refrigerated in summer!
