Name: Curry Chicken Rice
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 260g Fresh rice; 260g water; 260g Chicken breast; 450g potato; 120g onion; 90g carrot; 80g pea; 80g Curry cubes; Some Cooking oil; Some boiling water

Curry Chicken Rice

by Pinger WOYGN

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

When the weather is hot, if you don’t want to cook one by one, make a curry rice, there are vegetables and soup, so satisfying!

Curry Chicken Rice

1. Prepare the ingredients for four people. The kids in the family love potatoes, so prepare more potatoes

2. Ready to cook the rice first

3. Wash it, pour the same amount of pure water, put it in the rice cooker and cook

4. When cooking the rice, prepare the chicken curry sauce, first wash the chicken breast and slice it

5. Potatoes, carrots, onions cut into small pieces

6. Pour cooking oil into the pot

7. Heat the chicken and stir fry, the chicken will change color

8. Add onion and stir fry to create a fragrance

9. Put in carrots one by one

10. pea

11. Potatoes, stir fry for a while

12. Add boiling water, add curry cubes, stir to melt

13. Cover the pot and simmer on medium heat for about 15 minutes. Turn a few times in the middle. When the potatoes are cooked, you can turn off the heat if you taste the salt. If you feel that the soup is too juicy, you can turn on high heat to accept the juice.