1. Prepare the ingredients for four people. The kids in the family love potatoes, so prepare more potatoes
2. Ready to cook the rice first
3. Wash it, pour the same amount of pure water, put it in the rice cooker and cook
4. When cooking the rice, prepare the chicken curry sauce, first wash the chicken breast and slice it
5. Potatoes, carrots, onions cut into small pieces
6. Pour cooking oil into the pot
7. Heat the chicken and stir fry, the chicken will change color
8. Add onion and stir fry to create a fragrance
9. Put in carrots one by one
10. pea
11. Potatoes, stir fry for a while
12. Add boiling water, add curry cubes, stir to melt
13. Cover the pot and simmer on medium heat for about 15 minutes. Turn a few times in the middle. When the potatoes are cooked, you can turn off the heat if you taste the salt. If you feel that the soup is too juicy, you can turn on high heat to accept the juice.
14. Put the rice out first and put it on the plate, then add the chicken curry sauce, let's start!
Tips:You can choose your favorite side dish for curry, or you can exchange meat for beef or shrimp\n
