Youjia Fresh Kitchen: Beef Nest Egg Claypot Rice

Name: Youjia Fresh Kitchen: Beef Nest Egg Claypot Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Fresh rice; 100g Broccoli; 100g beef; 10g carrot; 10g chili; 1 piece egg

by Have a fresh life

5.0 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

Ingredients: rice (overnight rice is also acceptable), eggs, beef, broccoli, carrots, minced peppers

Ingredients

100g Fresh Rice
100g Broccoli
100g Beef
10g Carrot
10g Chili
1 piece Egg

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Youjia Fresh Kitchen: Beef Nest Egg Claypot Rice

1. Ingredients: Broccoli, shredded carrots

2. Put an appropriate amount of salt in the boiling water in the pot, add a few drops of oil to boil the broccoli

3. Beef cut into strips, marinated with minced chili, light soy sauce, cooking wine, salt and pepper for preparation

4. The rice is compacted in a casserole, beat in the eggs, and simmered

5. Add appropriate amount of cooking oil to the pot and cook the beef strips

6. During the stew, use oyster sauce, light soy sauce and sugar to adjust the juice.

7. After the egg whites are cooked, arrange the beef, broccoli and carrots, and drizzle them with the sauce. After three minutes, turn off the heat and continue simmering for three minutes