Casserole Tofu Vermicelli

Name: Casserole Tofu Vermicelli
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g tofu; 150g Chinese cabbage; 200g Rice noodles; 4g salt; 0.5g MSG; 10g Big oil

by Jamie Queen 3837129

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Tofu is a green and healthy food invented by Huainan King Liu An, a Chinese alchemist. Today, it has a history of more than 2,100 years and is deeply loved by the people of our country, neighboring countries, and the people of the world. So far, it has a complete range of varieties, various patterns, unique flavors, simple production techniques and convenient eating. It has the effects of high protein, low fat, lowering blood pressure, lowering blood fat, and lowering cholesterol. It is both raw and cooked, both young and old.