Name: Pastoral Potato Noodles
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Flour; 600g potato; 1 carrot; 150g Tenderloin; 100g Carob; Some Oil salt; 3g pepper powder; 3g Thirteen incense; 2 tablespoons Very delicious; 2 tablespoons Soy sauce; a little Green onions; a little onion; 2 tablespoons Green onion oil; a little Big oil

Pastoral Potato Noodles

by Xiao Bao E Niang 131425

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

People always say that only love and food cannot be disappointed. In fact, what is really worth eating every day is not how expensive the ingredients are, but the healthy foods that we spend time and thoughts on cooking. A pastoral potato stewed noodles, different from the past, the triangular noodles are cut by hand instead of thin noodles. This is a rice that my mother often cooks. It has meat, vegetables, and noodles, which is easy to carry. When I was in school, after eating at home, my mother would put it in a lunch box and take it to school for lunch, so I didn’t get tired of eating it. Because it was too far away from home and the school didn't care about meals in elementary school, there was no need to run home for lunch. . . This meal has memories of childhood, the taste of home, and the taste of mother. . . It is also a simple, fast and nutritious lazy meal. . . Every few days, my mother’s little baby shouts to eat potato noodles. I think this is not just a food, but a continuation of love. . .

Pastoral Potato Noodles

1. First put salt in the flour to make a smooth dough

2. Roll out into a moderately thick hand-rolled noodle, drip with cooked green onion oil

3. Unfold it around the middle several times, and evenly dip it with cooked green onion oil

4. On the uneven part, add some chopped green onion oil again, and be sure to apply it evenly

5. After cutting into strips, cut into triangular noodles

6. Cut potatoes and carrots into strips, rinse off the starch and set aside

7. Beans break off after removing the old tendons

8. Green onions, sliced onions

9. Take out the fried shredded pork for later use (you can also stir-fry it now, and make more of other dishes)

10. Pour a little peanut oil into the pot, add large oil to heat (add more oil than usual for cooking, the enlarged oil will taste more fragrant)

11. Add the onions and stir fragrant green onions

12. Add potatoes, carrot sticks and stir fry

13. Add the beans and stir fry

14. Add shredded pork and stir fry evenly

15. Stir fry with very fresh soy sauce

16. Add pepper powder, salt, thirteen spices, light soy sauce and stir fry

17. Infused with water that is flush with vegetables

18. Put in the finished triangular noodles, don’t worry about stickiness, the secret of grease

19. Cover the lid and bring to a boil on high heat, collect the soup on medium and low heat

20. Tilt the pot to see if there is no soup, you can uncover

21. Use two pairs of chopsticks to scatter the noodles and mix them evenly with the vegetables

22. Enjoy

23. It's delicious with mashed garlic

Tips:
1. The noodles can also be replaced by thin noodles
2. Spread the rolled noodles with cooked green onion oil to prevent sticking
3. Vegetables can be added according to your own taste. You can make more and more parts, and the fried food is also delicious
4. You can also cook some soup and eat together, which is more perfect.