Super Tender Boiled Pig Liver Soup

Name: Super Tender Boiled Pig Liver Soup
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 4 two Fresh Pork Liver; 1 or two Minced meat; A tablespoon Big oil; A handful ginger; 3 green onions Green onion; Some Cooking Wine; Some Soy sauce; 3 spoons starch

by Gu Liyue

4.9 (1)

Favorite

29

Difficulty

Normal

Time

5m

Serving

3

When I was a child, my grandfather was the best dish. There were few butchers in the village who killed pigs. He needed to say hello in advance to make a reservation. Grandpa would go out early in the morning. Before breakfast, he would come back with freshly killed pig liver, and then there would be the most in my memory. Good pork liver soup.

Ingredients

4 two Fresh Pork Liver
1 or two Minced Meat
A tablespoon Big Oil
A handful Ginger

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3 green onions Green Onion
Some Cooking Wine

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Some Soy Sauce

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3 spoons Starch

Super Tender Boiled Pig Liver Soup

1. Fresh Pork Liver

2. Sliced

3. Put cooking wine, light soy sauce, ginger shreds, raw starch and mix well.

4. Marinate for about half an hour.

5. Big oil into the pot

6. Add the meat and stir fry after the oil is warm

7. Add hot water to save time

8. Pork liver is immersed in boiling water, the faster the better

9. When the water boils again, sprinkle the chopped green onion, stir a few times to turn off the heat, and let the salt out of the pot.

Tips:
The thin liver slices are quickly immersed in boiling water, and they will soon be ripe and very tender. The oil is very tasty, and it is also very good to stir the oil with pork belly.