Rice Noodles

Name: Rice Noodles
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Wuchang Rice Flower Fragrant Rice; 50g Sugar; Some water; 250g Flour; Some raisin; 5g yeast

by Mother Man Bao

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Wuchang rice is fragrant, come and have a taste. Today I mashed Wuchang rice into rice noodles, mixed with flour and steamed them to make a steamed rice cake. It is basically half rice and half noodles, with a little sugar and raisins added. The rice cake exudes an attractive fragrance of rice, which is much better than ordinary rice cakes. , The child also likes Yo. Good rice, no matter how to eat porridge or steamed rice cake, it is delicious. I really like it. "

Ingredients

Rice Noodles

1. First use a food processor to beat Wuchang Daohuaxiang rice into powder.

2. After mixing rice noodles with flour, add sugar and mix well.

3. The yeast powder is dissolved in an appropriate amount of warm water, slowly poured into the powder several times, and gently stirred with chopsticks.