Rice Noodles with Fish Balls

by Shui Qingqing

4.7 (1)

Favorite

7

Difficulty

Normal

Time

10m

Serving

2

Rice noodles with fish balls, that is, rice noodles boiled with fish balls, is delicious and nutritious, suitable for all ages.

Ingredients

150g Fish Ball
1/2 bowl Broth
150g Rice Noodles
1/2 a spoon Salt

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5g Pepper

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2g Chicken Bouillon Powder

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8g Chives
2 drops Sesame Oil

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Rice Noodles with Fish Balls

1. Broth

2. Rice noodles, fish balls

3. Bring water to a boil, put in the rice noodles

4. Turn off the heat and simmer the rice noodles softly

5. Too cold water for use

6. Pour the broth into the pot and boil

7. Pour in fish balls

8. Put salt

9. Boil the fish balls until soft

10. Put in the rice noodles

11. Bring to a boil again, sprinkle with chicken essence or seasoning

12. Sprinkle with chives and pepper

13. Serve

Tips:
Dry rice noodles are boiled before use

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