1. Broth
2. Rice noodles, fish balls
3. Bring water to a boil, put in the rice noodles
4. Turn off the heat and simmer the rice noodles softly
5. Too cold water for use
6. Pour the broth into the pot and boil
7. Pour in fish balls
8. Put salt
9. Boil the fish balls until soft
10. Put in the rice noodles
11. Bring to a boil again, sprinkle with chicken essence or seasoning
12. Sprinkle with chives and pepper
13. Serve
Tips:Dry rice noodles are boiled before use
