Rice Pudding

Name: Rice Pudding
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Plain rice; 500g milk; 10g Sugar

by Five meals a day

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

You will feel super magical after eating rice pudding! ! Desserts made of rice are so delicious! No gelatine, isinglass, no oven baking, no steaming, the natural texture of the pudding is moving!~

It is great to make quick breakfast or snacks for babies over 1 year old! ! ! It can be said that leftovers give new life~~~

Reference Moon Age: 12M+"

Ingredients

100g Plain Rice
500g Milk
10g Sugar

Rice Pudding

1. Rice and milk are ready.

2. Pour into the pot together, boil on high heat until the milk is boiling, turn to low heat, and cook for about 10 minutes (stir occasionally after boiling to prevent sticking to the pot)

3. 10 minutes later.

4. Add appropriate amount of sugar or honey, beat evenly with a cooking machine, put in a cup and let cool.

5. Top it with chocolate sauce or strawberry sauce...you can also put a variety of fruits.

6. The dried cranberries I put directly are sour and sweet, and super delicious.

Tips:
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Pay attention to senior nutritionist mothers, don’t worry about anything.