1. In the process of steaming Donnieri Rice, boil water and rice in a pot for ten minutes, then pour it into Shao Kei;
2. The drained rice soup.
3. Remove the leaves and old stems of celery;
4. Cut into small pellets.
5. After the water boils, pour in celery grains and add a few drops of oil and water;
6. Remove the drain.
7. Pour the rice soup into the pot;
8. After boiling, add the celery grains, beat the foam and a little sesame oil;
9. Add a little pepper and salt, and mix well.
