The Korean Aunt Taught Me to Make Spicy Cabbage

Name: The Korean Aunt Taught Me to Make Spicy Cabbage
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece cabbage; 1 piece Apple pear; 1/2 White radish; 1/2 onion; 1 piece Dried shrimp; 1 carrot; 1 piece ginger; 1 head garlic; 1 small handful Chives; 1 piece apple; Some salt; 1 large bowl Rice soup; 1 bowl Fish sauce; Some Chili powder; Some Chopped chili

by elaine111231

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Spicy cabbage-super meal.

Spicy cabbage is also a must-have pickle for northerners, especially Korean families, for winter. When you arrive in Yanji, you must eat what you just took out from the cellar of your local aunt's house. That flavor is really called "authentic."

Spicy cabbage is not only simple to make, but it can also be made into many extended dishes: spicy cabbage fried rice, kimchi soup, spicy cabbage fried pork belly... Oh, I can't say it, my saliva is flowing out. Ha ha (laughing).

See how my aunt taught me how to make spicy cabbage..."

The Korean Aunt Taught Me to Make Spicy Cabbage

1. Prepare all the ingredients.

The Korean Aunt Taught Me to Make Spicy Cabbage recipe

2. Wash the cabbage and cut into 4 equal parts. Each leaf is evenly coated with salt and marinated overnight.

3. Arrange the ingredients as shown in the picture, soak all the ingredients with rice soup overnight, and set aside.

4. Spread the soaked seasoning evenly on each piece of cabbage leaf, put it in the fresh-keeping box, and store it on the fresh-keeping layer of the refrigerator. It tastes best after 5 days~~~

5. Haha, I made a Korean meal for the spicy cabbage (haha, shy smile). Roasted pork belly, grilled chicken wings, seaweed rice, spicy cabbage, spicy radish, bibimbap. It's delicious, what are you waiting for? Hurry up and let us share the delicious ba.......