Loofah Meatball Soup

by Niu Ma Kitchen

4.6 (1)

Favorite

40

Difficulty

Easy

Time

15m

Serving

3

Last time my friend said that it was a pity that the rice soup was lost. Actually, for friends who don’t need the nutrition of this rice soup, it’s really impossible to lose this rice soup. If it’s a normal person, then we can still use the rice soup. Today I used rice soup with boiled loofah balls. You can try it if you like.

Ingredients

Loofah Meatball Soup

1. Prepare all the ingredients, rice soup, loofah, and loofah. They are actually fresh and homemade, minced meat.

2. Peel the loofah and cut into pieces for later use. This homemade loofah is ugly, but actually very tender.

3. Return the rice soup to the pot, and then add an appropriate amount of water to boil.

4. Then put the cut loofah into the pot and cook until cooked through.

5. Then squeeze the minced meat in to make the size a bit even.

6. Then add some fine salt and winter vegetables to adjust the taste.

7. Finally, just add in the right amount of black pepper just before it is out of the pan.

8. In this way, a rice soup version of loofah meatball soup is completed.

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