1. 1 Put all the materials into the bread machine and knead until they are finished.
2. 2 Basically fermented dough
3. 3 Take out the fermented dough and ventilate into a round shape, divide it into 5 equal parts, relax for 10 minutes in the middle
4. 4 Take a piece of bread and press it into a long loaf
5. 5 Fold both sides of the dough in half
6. 6 Press the dough again into a long strip
7. 7 Roll up from one end of the dough
8. 8 Put the rolled dough into the toast mold for secondary fermentation
9. 9 Let the dough rise until the toast mold is ninety full
10. 10 In the bottom of the oven at 180 degrees for 40 minutes, let cool and slice!
