Rice Soup Cereal Toast

by Huo Wu's Floating Snow

4.6 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

2

In the morning, I left a bowl of rice porridge. Because this porridge is really delicious and the rice used to cook the porridge is very precious, I took out the rice soup on the top of the porridge and made this toast! "

Ingredients

Rice Soup Cereal Toast

1. 1 Put all the materials into the bread machine and knead until they are finished.

2. 2 Basically fermented dough

3. 3 Take out the fermented dough and ventilate into a round shape, divide it into 5 equal parts, relax for 10 minutes in the middle

4. 4 Take a piece of bread and press it into a long loaf

5. 5 Fold both sides of the dough in half

6. 6 Press the dough again into a long strip

7. 7 Roll up from one end of the dough

8. 8 Put the rolled dough into the toast mold for secondary fermentation

9. 9 Let the dough rise until the toast mold is ninety full

10. 10 In the bottom of the oven at 180 degrees for 40 minutes, let cool and slice!

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