Rice Soy Milk

Name: Rice Soy Milk
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 60g soy; 30g Rice; 1200ml water

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

There is soy milk and rice porridge-pour the soy milk into the rice porridge that is about to be boiled and cook the porridge. It's a pity that I have never eaten it, let alone make it. Congee is more troublesome, so let's have rice soy milk. The same two materials. It's just that there is less rice and more beans. In fact, a little more rice can also be used to make rice paste. Unfortunately, this soymilk machine from a few years ago has no rice cereal function. Moreover, if you add more starchy things like rice, it will stick to the tube. Make rice cereal? It's better not to think about it. "

Ingredients

60g Soy
30g Rice
1200ml Water

Rice Soy Milk

1. Materials

2. Wash the soybeans and rice and drain

3. Pour into the soymilk beater

4. Add in water and soak overnight

5. Install the nose on the next day

6. Start the beating function

7. The soymilk machine is finished, take away the machine head

8. Pour out and drink

Tips:
Soybeans are beaten after soaking, and nutrients are more easily precipitated.

The beating function is selected according to the situation of your own soymilk machine

Drinking soybean milk with dregs is more nutritious.