Rice Wine Boiled Sesame Dumplings

Rice Wine Boiled Sesame Dumplings

1. Prepared ingredients.

2. Add the quick-frozen glutinous rice balls after boiling the water.

3. Stir it with a spoon in a circular motion.

4. The glutinous rice balls will float after they are cooked.

5. Add 3 tablespoons of rice wine.

6. Stir it with a spoon.

7. Add a spoonful of sugar.

8. Just stir evenly.

9. Get the pot.

10. One glutinous rice dumpling.

11. Take a bite.