Rice Wine Buns
by Wanshanhong
Favorite
Difficulty
Easy
Time
2h
Serving
2
Participating in the "Taste of Hometown" recipe collection event won a grand prize, and the prize was ACA's chef-level. This is a relatively high-end chef machine. The first one to receive the machine is to make steamed buns. Because the dough of steamed buns is relatively hard, ordinary bread machines cannot knead it. It is a kind of dough that tests the machine. I didn't expect this kind of dough to be handed over to the chef-level of ACA, and it will be done easily. Moreover, the noise of the machine is not too big, and the dough machine does not swing when it is turned off. It is really great. You don't need to make buns by hand in the future. Because my mother-in-law is old and her teeth are not so good, the whole white noodle steamed buns are more difficult to eat. I use two kinds of wheat flour and corn flour. I didn’t use the fermentation method, and I used my own to make the fermented rice wine. The steamed mantou noodles are full of fragrance and delicious. I would like to thank the food world! Thanks ACA! With a chef level, going to the kitchen saves much effort. Tomorrow I will use it to make fillings with ground meat to make siu mai to eat. "
