1. Filling ingredients: fermented rice, isinglass powder, sour plum sauce.
2. Pour the fermented rice with the juice into the pot, add the sour plum sauce to a boil, then pour the fish glue powder and stir evenly.
3. Pour into a flat plate, cool and place in the refrigerator to solidify to form a rice wine jelly.
4. Pour out after solidification and cut into small pieces.
5. Mix the glutinous rice flour and the glutinous rice flour, add a little water and blanch it to form a snowflake noodle, and knead it into a dough.
6. Divide the dough into two pieces, one large and one small, and add pumpkin puree, red bean paste and cocoa powder to knead the dough into two colors.
7. Rub the red bean paste dough into strips.
8. Pack the fillings-rice wine jelly cubes.
9. Make it into the shape of a wine jar.
10. Roll out a small piece of yellow dough and cut it into squares with a knife.
11. Wrap the square yellow dough wrapper around the mouth of the altar.
12. Rub a thin strip and tie it into a small wine jar.
13. When done, put the rice wine jars in a steamer and steam for about 6 minutes.
14. Bite the mouth of the jar and you can drink the sweet and sour rice wine juice.
