1. Prepare the ingredients, separate the eggs, and refrigerate the egg whites for later use
2. Egg yolk + 20g sugar for tinkering~
3. + Corn oil 20g
4. Milk 20g
5. Add 45g of low flour (55g of the original formula is too much!! It will become dough)
6. Slowly mix well and set aside, don't try to make a circle
7. Beat a few drops of egg white + lemon juice, fisheye bubbles + 20g sugar, beat to delicate bubbles + 20g sugar, send at high speed
8. If there are sharp peaks, you can not fall
9. Mix the egg white and egg yolk batter in batches, cut into cake batter and pour into the mold
10. Bake the middle layer of the oven at 170℃ for about 15 minutes
11. Cooling out of the oven
12. When it's cold, you can add your favorite cream and toppings ˉ﹃ˉI served black caramel sauce. You try too~
