1. Divide the glutinous rice flour into three portions, add 40 grams of cocoa powder to one portion and mix well, add 10 grams of bamboo charcoal powder to mix well, and add 10 grams of original color to the other portion. Slowly add hot water to form three different colored doughs.
2. The cocoa dough is divided into 8 ten-gram doughs, and 16 small doughs are used as ears.
3. Flatten the large cocoa dough and pack it into the filling, close the mouth with a tiger's mouth, and round it.
4. Put the small cocoa dough on both sides to make ears. You can use your fingers to moisten it with a little bit of water and then stick it more firmly.
5. Make the bear's head first and place it on the plate.
6. Then take a little bit of black dough to make eyes and stick them on.
7. Take the white dough and flatten it, add a little black dough in the middle, and place it horizontally and vertically to make different expressions.
8. Dip the finished white part on it.
9. After the water has boiled, put the dumplings in and cook for about four minutes.
Tips:TIPS:
1. Add hot water gradually to make the glutinous rice ball soft and hard.
2. For the unprocessed dough, cover the dough with a damp cloth to prevent the dough from drying out.
3. Put the cooked glutinous rice balls on a plate and store them in the refrigerator so that the glutinous rice balls will not stick to the plate.
4. In order to make each part firmer and not loose after cooking, you can moisten the part to be pasted with your fingers.
5. This amount can make 9 bear glutinous rice balls.
