Rilakkuma Glutinous Rice Balls

Rilakkuma Glutinous Rice Balls

by The Rhyme of the Sea Food

4.9 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

Today is the Lantern Festival, and you can make DIY glutinous rice balls with children at home. The cocoa-flavored skin and the sweet sesame filling make it delicious.

Rilakkuma Glutinous Rice Balls

1. Divide the glutinous rice flour into three portions, add 40 grams of cocoa powder to one portion and mix well, add 10 grams of bamboo charcoal powder to mix well, and add 10 grams of original color to the other portion. Slowly add hot water to form three different colored doughs.

Rilakkuma Glutinous Rice Balls recipe

2. The cocoa dough is divided into 8 ten-gram doughs, and 16 small doughs are used as ears.

Rilakkuma Glutinous Rice Balls recipe

3. Flatten the large cocoa dough and pack it into the filling, close the mouth with a tiger's mouth, and round it.

Rilakkuma Glutinous Rice Balls recipe

4. Put the small cocoa dough on both sides to make ears. You can use your fingers to moisten it with a little bit of water and then stick it more firmly.

Rilakkuma Glutinous Rice Balls recipe

5. Make the bear's head first and place it on the plate.

Rilakkuma Glutinous Rice Balls recipe

6. Then take a little bit of black dough to make eyes and stick them on.

Rilakkuma Glutinous Rice Balls recipe

7. Take the white dough and flatten it, add a little black dough in the middle, and place it horizontally and vertically to make different expressions.

Rilakkuma Glutinous Rice Balls recipe

8. Dip the finished white part on it.

Rilakkuma Glutinous Rice Balls recipe

9. After the water has boiled, put the dumplings in and cook for about four minutes.

Rilakkuma Glutinous Rice Balls recipe

Tips:

TIPS:
1. Add hot water gradually to make the glutinous rice ball soft and hard.
2. For the unprocessed dough, cover the dough with a damp cloth to prevent the dough from drying out.
3. Put the cooked glutinous rice balls on a plate and store them in the refrigerator so that the glutinous rice balls will not stick to the plate.
4. In order to make each part firmer and not loose after cooking, you can moisten the part to be pasted with your fingers.
5. This amount can make 9 bear glutinous rice balls.

Comments

Similar recipes

Fried Crispy Dumplings

Quick Frozen Rice Ball, Vegetable Oil, Egg

Glutinous Rice Balls

Glutinous Rice Flour, Water, Peanut Kernel

Glutinous Rice Balls

Peanut Kernel, Walnut, Cooked Sesame

Pumpkin Gnocchi

Pumpkin, Red Bean Paste, Glutinous Rice Flour

Cat's Claw Gnocchi

Glutinous Rice Flour, Warm Water, Red Velvet Liquid

Flower Dumplings

Glutinous Rice Flour, Black Sesame Filling, Salt

Fun Glutinous Rice Balls

Glutinous Rice Flour, Matcha Powder, Red Bean Paste

Sour Soup Sweet Potato Balls

Sweet Potato, Glutinous Rice Flour, Vegetable Oil