Risotto with Summer Black Truffle

Name: Risotto with Summer Black Truffle
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Black truffle; Some onion; Some Ham; Some Italian rice; Some butter; Some Parmesan cheese

by Heart-cooking kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Italy has always believed that movies and food are the soul of this country.
When it comes to Italian cuisine, it is really a super temptation. I swallow every time I think about it. Risotto, pasta, pizza, everything arouses great appetite.
Today’s black truffle risotto is a dish created by Italian chef Francesco himself. He has been a chef for more than 20 years and has devoted himself to studying the cuisine of his country, and he has a deep knowledge of Italian cuisine. Therefore, his dishes usually have strong local characteristics, authentic classics, and strong flavors.
The black truffle risotto combines the aroma of truffles, the richness of butter, and the combination of ham. The entrance is really fascinating, as if you are enjoying a dinner in an Italian restaurant. What's more, black truffles are recognized by the world as the "black diamond", which has great nutritional value. "

Ingredients

Some Black Truffle
Some Onion
Some Ham
Some Italian Rice
Some Butter
Some Parmesan Cheese

Risotto with Summer Black Truffle

1. .Wash and chop the onion for later use.

Risotto with Summer Black Truffle recipe

2. Put the butter into the pan, wait for the butter to melt, add the onions, stir fry over low heat until the onions shrink slightly

3. Add Italian rice and stir fry.

4. Add a spoonful of stock while stirring constantly.

5. After the stock has collected the juice, add the stock intermittently until the rice is cooked.

6. Add the remaining butter and Parmesan cheese and mix well.

7. Arrange the risotto on a plate, decorate with edible flowers, put a thin heart-stringed Curatai ham, and sprinkle with black truffle particles, perfect~