1. Shave and chop the black truffle separately for use;
2. Add two eggs and beat the egg liquid;
3. Add appropriate amount of sea salt to taste;
4. Add an appropriate amount of water, the egg:water ratio is 1:2;
5. Filter the egg liquid to make the surface of the steamed egg smoother and taste better;
6. Add appropriate amount of flaxseed oil in the steamed egg container (choose according to personal taste);
7. Add a small amount of black truffle froth;
8. Add some black truffle slices;
9. Attach plastic wrap to pierce the stomata;
10. Boil the water in the pot, put the container into the pot, and steam for 15 minutes;
11. After steaming, add a little light soy sauce to taste;
12. The delicious black truffle steamed egg is ready~ Have you learned it? Is not it simple!
Tips:1. Add cold boiled water: but also cold boiled water or warm water, don't add raw water or hot boiled water;
2. Beat the egg liquid evenly: When using chopsticks to beat the egg liquid, the egg liquid must be fully dispersed, do not use too much force or stirring for too long, which will make the egg liquid foam;
3. Filter the egg liquid: filter the beaten egg liquid with a filter to ensure the smooth and flat surface of the egg custard.
