Steamed Egg with Black Truffle

Name: Steamed Egg with Black Truffle
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; Some Black truffle; Some sea salt; Some water; Some Linseed oil

by Kitchen for four

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Black truffles have extremely high nutritional value and are the "black truffles" on the table. How much do you know about black truffle cooking? I believe you will learn this simple steamed egg dish! It's delicious and nutritious. Collect it quickly and try it yourself~"

Ingredients

Steamed Egg with Black Truffle

1. Shave and chop the black truffle separately for use;

2. Add two eggs and beat the egg liquid;

3. Add appropriate amount of sea salt to taste;

4. Add an appropriate amount of water, the egg:water ratio is 1:2;

5. Filter the egg liquid to make the surface of the steamed egg smoother and taste better;

6. Add appropriate amount of flaxseed oil in the steamed egg container (choose according to personal taste);

7. Add a small amount of black truffle froth;

8. Add some black truffle slices;

9. Attach plastic wrap to pierce the stomata;

10. Boil the water in the pot, put the container into the pot, and steam for 15 minutes;

11. After steaming, add a little light soy sauce to taste;

12. The delicious black truffle steamed egg is ready~ Have you learned it? Is not it simple!

Tips:
1. Add cold boiled water: but also cold boiled water or warm water, don't add raw water or hot boiled water;
2. Beat the egg liquid evenly: When using chopsticks to beat the egg liquid, the egg liquid must be fully dispersed, do not use too much force or stirring for too long, which will make the egg liquid foam;
3. Filter the egg liquid: filter the beaten egg liquid with a filter to ensure the smooth and flat surface of the egg custard.