#信之美# Stir-fried Shrimp with Lily and Asparagus

#信之美# Stir-fried Shrimp with Lily and Asparagus

by Mother Maizi

4.8 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

Asparagus and lily are both very good ingredients. Today I fried them with shrimps! Finally, a truffle was added! "

Ingredients

#信之美# Stir-fried Shrimp with Lily and Asparagus

1. Wash the prawns and intestines, add some cooking wine, black pepper, salt, and chicken powder, mix well and marinate for a while

#信之美# Stir-fried Shrimp with Lily and Asparagus recipe

2. Wash the asparagus, remove the old skin and cut into small pieces

#信之美# Stir-fried Shrimp with Lily and Asparagus recipe

3. Add water, a little salt and oil to the pot to boil, add the asparagus to blanch for 1 minute, then remove and drain the water for later use

#信之美# Stir-fried Shrimp with Lily and Asparagus recipe

4. Fresh lily opened and washed

#信之美# Stir-fried Shrimp with Lily and Asparagus recipe

5. Truffle sliced into thin slices and set aside

#信之美# Stir-fried Shrimp with Lily and Asparagus recipe

6. Start the oil pan and pass the shrimps to the oil

#信之美# Stir-fried Shrimp with Lily and Asparagus recipe

7. Remove the color and drain the oil

#信之美# Stir-fried Shrimp with Lily and Asparagus recipe

8. Leave the bottom oil in the pot, add some ginger slices and sauté

#信之美# Stir-fried Shrimp with Lily and Asparagus recipe

9. Put in the asparagus first and stir fry

#信之美# Stir-fried Shrimp with Lily and Asparagus recipe

10. Add lily and stir fry evenly

#信之美# Stir-fried Shrimp with Lily and Asparagus recipe

11. Then add the shrimp and stir-fry well

#信之美# Stir-fried Shrimp with Lily and Asparagus recipe

12. Add some cooking wine and salt again

#信之美# Stir-fried Shrimp with Lily and Asparagus recipe

13. Finally, sprinkle with thin slices of truffle and stir well, add chicken powder and stir well before starting the pan.

#信之美# Stir-fried Shrimp with Lily and Asparagus recipe

Tips:

Because the shrimp is frozen, Knorr chicken powder is added to make it fresh when marinating

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