1. Combine 50 grams of oil, 40 grams of sugar, an egg, and a suitable amount of water to form a smooth dough. Divide into 7 equal portions and cover with plastic wrap to wake up for 15 minutes. My score is seven points, everyone depends on the specific situation, not necessarily according to the number of copies I have. When making the noodles too viscous, you can add flour in an appropriate amount. This is alive, and you don’t have to refer to the standard grams.
2. Add 50 grams of oil and noodles, mix into a dough, and round. Divide into 7 minutes to wake up for 10 minutes. Cover with plastic wrap to prevent moisture loss and drying of the dough surface.
3. When the dough is awake, squeeze a water-oil surface, wrap the oil surface in the middle, roll it round, and wake up for 10 minutes. Remember to cover with plastic wrap.
4. Take a dough and roll it out with a rolling pin, roll it into thick strips from top to bottom, and let it stand for 10 minutes when it is ready
5. Then repeat the above steps, roll it again and let it stand for 5 minutes.
6. Meat floss with butter, or cooking oil, knead into 7 small rounds
7. Put the beef floss into the rolled dough and close it, round it, and close it down
8. finished! Place the baking tray on the oven 180 degrees up and down for 18 minutes. Every oven is different. If the oven temperature is too high or low, you can adjust it yourself. Generally, a 1300-watt oven at 180 degrees and 18 minutes is enough.
9. That's it! Haha! very delicious! The oily bread is on the outside, so the color is not good, only the middle one is covered with oily skin, the color looks better! It's because of the eggs in the water and oil skin! When you roll the dough, don't roll it back and forth, just roll it out one at a time in one direction. The pork floss is made by yourself, beef floss, pork floss, chicken floss are all fine! You can buy ready-made ones too! The supermarket has it!
Tips:1. The egg is added to make the oily dough color during the baking process. It can be added or not. 2. The butter is put into the floss to make it more fragrant, and cooking oil is also ok. 3. Like flour, sugar, and water, you may not necessarily add it according to the standard number of grams. According to the taste, there is also the degree of viscosity, from less to more, don't overdo it.
