Roast Beef Rice Cake Roll
by Lan Bingying
Favorite
Difficulty
Easy
Time
30m
Serving
2
Regarding the way of beef, most families are the most classic braised. This season, a bowl of braised beef, whether it is served with rice or noodles, can make people eat two big bowls.
However, there is a disadvantage of braised beef that is long, and it can be simmered for an hour. Haven't stewed beef for so long, but want to eat it again? Blue Pig Studio provides you with a method-roast beef rice cake rolls.
This is a classic Korean banquet dish. The method is very simple. The glutinous rice cake, the fragrant beef, and the crispy bread crumbs are perfectly blended. Not only adults love it, but children also love it~ You can't miss it if you have old people and children at home!
However, there is a disadvantage of braised beef that is long, and it can be simmered for an hour. Haven't stewed beef for so long, but want to eat it again? Blue Pig Studio provides you with a method-roast beef rice cake rolls.
This is a classic Korean banquet dish. The method is very simple. The glutinous rice cake, the fragrant beef, and the crispy bread crumbs are perfectly blended. Not only adults love it, but children also love it~ You can't miss it if you have old people and children at home!
