Roast Dad-toothpick Lamb

Roast Dad-toothpick Lamb

by GODOFMERCY

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Eating roasted whole lamb in Egypt is the exclusive of the rich, among ordinary people; there are two ways of eating that are the most popular, "Do you miss me?" and "Daddy roasted".
"Grilled dad" is "Kebab" which is also literally translated as "kabab", which means kebab in Arabic, which is kebab "kebab".
Do you like "baked dad"? Today we will make toothpicks "baked dad"~~~"

Ingredients

Roast Dad-toothpick Lamb

1. Wash the leg of lamb and dry it, remove the fascia, and cut into small pieces of 3cm long, 2cm wide, and 0.5cm thick; Pour water into the pot and cook for a few minutes on high heat to remove the pepper; set aside the pepper water Ready to use; I deliberately selected the delicate leg of lamb that is vigorous. The meat is not rough, so that the skewers baked in the microwave will not dry out.

Roast Dad-toothpick Lamb recipe

2. Add pepper water, cumin powder, barbecue powder, pepper, loose meat powder, and chili powder in the mutton slices. White sugar, dark soy sauce, very fresh, refined salt, stir well and then marinate for 20 minutes. Put in the starch and stir.

Roast Dad-toothpick Lamb recipe

3. [The pepper water can remove the fishy smell of lamb] After greased lamb; it tastes nourishing and oily, accompanied by the cumin aroma, the aftertaste is endless; add 2 spoons of cooking wine.

Roast Dad-toothpick Lamb recipe

4. Add soy sauce to color.

Roast Dad-toothpick Lamb recipe

5. Skewer the lamb one by one with a toothpick. Place small pieces of lamb in the middle of the toothpick to prevent it from falling off during roasting. Do not pile up the lamb skewers on the toothpicks. It is best to lay it flat so that the lamb can be evenly heated.

Roast Dad-toothpick Lamb recipe

6. Spread the oil evenly on each slice of mutton; this will help the subsequent sprinkling of seasoning to stick to the mutton.

Roast Dad-toothpick Lamb recipe

7. I like the taste of cumin powder; you can evenly re-spread cumin powder on each piece of lamb. The cumin powder needs to be spread, don't clump together, the taste will be very bad.

Roast Dad-toothpick Lamb recipe

8. Like spicy food; you can evenly coat each piece of lamb with pepper and chili powder again. Sprinkle with pepper.

Roast Dad-toothpick Lamb recipe

9. After sprinkling the chili powder; you can put it in the microwave oven and bake it. I use the barbecue mode, and I set a timer for 20 minutes. In fact, it only took half a minute. [When the microwave light is off, you can turn it off, and it will burn after a long time. . 】

Roast Dad-toothpick Lamb recipe

10. How about~~~ "Roasted Dad", it's very fragrant! ! ! The fragrant and tender "Roasted Papa", skewered on a toothpick, is casual and casual to eat. The taste of cumin, chili, and roasted meat challenge the tip of the tongue; it strikes the taste buds and stimulates it to the extreme; the lingering fragrance remains.

Roast Dad-toothpick Lamb recipe

Tips:

Selling cute lemon 7: The weather is hot in summer and autumn, and it is not suitable to eat lamb.
Selling cute lemon 7: Roasted dad is best to cook and eat, not for a long time, the meat will gradually harden after a long time, and the taste will not be soft.

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