Roast Duck Leg

by Fable 7656

4.9 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

There is no simple roast duck leg. All the seasoning is just a bag of barbecue sauce. The actual operation time does not exceed 2 minutes after removing the pickling and roasting time. It is also tender on the outside and the taste is very fragrant. Have you moved? Let's take a look!

Ingredients

Roast Duck Leg

1. Main ingredients: 2 duck legs, 1 bag of barbecue sauce, ginger

2. Soak the duck legs in clean water for 2 hours to remove blood.

3. Put the soaked duck legs into a container, add barbecue sauce, ginger and stir well

4. Scratch well and put it in a fresh-keeping bag and put it in the refrigerator to marinate for 12 hours

5. Take out the marinated duck legs and place them in a baking tray.

6. Put it in the preheated oven at 170 degrees and bake for about 30 minutes.

7. It's out.

Tips:
The temperature of the oven is different, adjust appropriately according to the temperature of your own oven.

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