1. Main ingredients: 2 duck legs, 1 bag of barbecue sauce, ginger
2. Soak the duck legs in clean water for 2 hours to remove blood.
3. Put the soaked duck legs into a container, add barbecue sauce, ginger and stir well
4. Scratch well and put it in a fresh-keeping bag and put it in the refrigerator to marinate for 12 hours
5. Take out the marinated duck legs and place them in a baking tray.
6. Put it in the preheated oven at 170 degrees and bake for about 30 minutes.
7. It's out.
Tips:The temperature of the oven is different, adjust appropriately according to the temperature of your own oven.
