Roast Duck Neck

Roast Duck Neck

1. Main and auxiliary ingredients: duck neck, barbecue seasoning

2. Wash the duck neck and put in the barbecue ingredients.

3. Add a little salt and stir evenly.

4. Put it into a food bag, knead it repeatedly, and pickle it for more than 2 hours.

5. Place the marinated duck neck on the baking tray.

6. Spread an even layer of cooking oil.

7. The oven is 230 degrees, the lower and middle level, put in the baking tray, and bake for 20 minutes.

8. Take out the baking tray, taste it, and brush it with a little oil.

9. Put it back in the oven, move it up to the middle level, and bake for another 5 minutes. Serve.

10. Put it on a plate and serve it to taste.

Tips:

1. The marinade can also be prepared with soy sauce, oyster sauce, salt, spices, etc.
2. The roasting time is for reference only.