Roast Lamb with Cumin
by Xiao Xiaoxiang ∮
Favorite
Difficulty
Normal
Time
30m
Serving
2
I like dry roast lambლ(╹◡╹ლ)"
1. Cut the mutton into small pieces, put it in the cumin material bought in the supermarket, or make it yourself, add some salt, some MSG, cumin, chili noodles, put a little oil in it, don’t put too much, so it’s baked. If you are so talented, put on disposable gloves and grab well. Marinate for half an hour or 20 minutes.
2. Preheat the oven for 5 minutes, medium heat is slightly high, bake for 25 minutes
3. The dry lamb is ready to be roasted. If you like a little tenderer, you can roast it on a low fire for a shorter time. The homemade style is simple, clean and delicious!
