1. Cut the lamb into cubes.
2. Add light soy sauce, one egg white, cooking wine, half a spoon of salt, one spoon of cumin powder and one spoon of cumin grains and marinate for 15 minutes.
3. Peel the potatoes.
4. Cut into small pieces.
5. Wash the green peppers and cut them into pieces.
6. Put the potatoes and small tomatoes in the marinated lamb, add a spoonful of salt, a spoonful of cumin powder and a spoonful of cumin grains. Stir well.
7. Pour into the air fryer.
8. Bake at 200 degrees for 20 minutes.
9. Take out the frying basket and add green peppers.
10. Bake at 200 degrees for 15-18 minutes.
11. The delicious roast lamb is ready.
Tips:Potatoes are not easy to cook, and green peppers are the easiest to cook, so put them later.
