Roasted Baby Tomatoes with Mushroom Sauce

Roasted Baby Tomatoes with Mushroom Sauce

by Lin Shiji

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

3

In the autumn and winter seasons, we must eat something that makes people feel warm~ When baking this sauce, the whole room is full of mushrooms, and the sweet and sour sweetness of the small tomatoes penetrates into the mushrooms, so delicious...
Such a plate can’t be finished in one meal, and it can be sealed in a can to make pasta and bread.

Ingredients

Roasted Baby Tomatoes with Mushroom Sauce

1. Wash the small tomatoes, squeeze them with tools, sprinkle with olive oil, black pepper, sea salt, and chopped herbs

Roasted Baby Tomatoes with Mushroom Sauce recipe

2. Preheat the oven, 170 degrees, lower and middle level, bake for 50~55 minutes

Roasted Baby Tomatoes with Mushroom Sauce recipe

3. When roasting small tomatoes, wash all kinds of mushrooms, slice or cut into strips, peel and wash the whole class

Roasted Baby Tomatoes with Mushroom Sauce recipe

4. Pay attention to the firepower of the oven during the roasting process, don’t burn the small tomatoes too badly

Roasted Baby Tomatoes with Mushroom Sauce recipe

5. When the little tomato is in this state, take it out

Roasted Baby Tomatoes with Mushroom Sauce recipe

6. Add garlic cloves, mushrooms, and some sea salt, black pepper, etc.

Roasted Baby Tomatoes with Mushroom Sauce recipe

7. 170 degrees, middle layer, bake for about 55 minutes

Roasted Baby Tomatoes with Mushroom Sauce recipe

8. Baked

Roasted Baby Tomatoes with Mushroom Sauce recipe

9. You can keep it in cans if you can't finish it

Roasted Baby Tomatoes with Mushroom Sauce recipe

10. Seal it and finish it in a few days. If it takes a long time, you can add more olive oil in it

Roasted Baby Tomatoes with Mushroom Sauce recipe

11. Pasta

Roasted Baby Tomatoes with Mushroom Sauce recipe

12. Finished product

Roasted Baby Tomatoes with Mushroom Sauce recipe

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