Roasted Baby Tomatoes with Mushroom Sauce

Roasted Baby Tomatoes with Mushroom Sauce

by Lin Shiji

4.8 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

In the autumn and winter seasons, we must eat something that makes people feel warm~ When baking this sauce, the whole room is full of mushrooms, and the sweet and sour sweetness of the small tomatoes penetrates into the mushrooms, so delicious...
Such a plate can’t be finished in one meal, so you can always seal it up in a can, make pasta, and go with bread.

Ingredients

Roasted Baby Tomatoes with Mushroom Sauce

1. Wash the small tomatoes, squeeze them with tools, sprinkle with olive oil, black pepper, sea salt, and chopped herbs

Roasted Baby Tomatoes with Mushroom Sauce recipe

2. Preheat the oven, 170 degrees, lower and middle level, bake for 50~55 minutes

Roasted Baby Tomatoes with Mushroom Sauce recipe

3. When roasting small tomatoes, wash all kinds of mushrooms, slice or cut into strips, peel and wash garlic cloves

Roasted Baby Tomatoes with Mushroom Sauce recipe

4. Pay attention to the firepower of the oven during the roasting process, don’t burn the small tomatoes too badly

Roasted Baby Tomatoes with Mushroom Sauce recipe

5. When the little tomato is in this state, take it out

Roasted Baby Tomatoes with Mushroom Sauce recipe

6. Add garlic cloves, mushrooms, and some sea salt, black pepper, etc.

Roasted Baby Tomatoes with Mushroom Sauce recipe

7. 170 degrees, middle layer, bake for about 55 minutes

Roasted Baby Tomatoes with Mushroom Sauce recipe

8. Baked

Roasted Baby Tomatoes with Mushroom Sauce recipe

9. Canning

Roasted Baby Tomatoes with Mushroom Sauce recipe

10. seal

Roasted Baby Tomatoes with Mushroom Sauce recipe

11. Can mix pasta

Roasted Baby Tomatoes with Mushroom Sauce recipe

12. Finished product

Roasted Baby Tomatoes with Mushroom Sauce recipe

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