1. Prepare the cured duck meat.
2. Soak in water.
3. The cured duck meat is cleaned with hot water.
4. Add water to the pot and add the cured duck meat.
5. Add some cooking wine, ginger slices and peppercorns.
6. Cook for half an hour.
7. Add chili powder, cumin powder and barbecue ingredients to the bowl.
8. Remove the cured duck meat.
9. Mix well and marinate.
10. Put it in the baking tray.
11. Preheat the oven.
12. Put it in a baking tray, set it to 190 degrees, and heat up and down for 15 minutes.
13. Remove the baking tray.
14. Pick out the roast.
Tips:1. The cured duck meat is relatively dry and salty, soak it in water.
2. Add some cooking wine, ginger slices and peppercorns when cooking the duck to remove the peculiar smell.
