Roasted Bacon

Name: Roasted Bacon
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Cured duck; 1/2 a spoon Chili powder; 1/2 a spoon Cumin powder; 2 tablespoons Barbecue material; 1 tablespoon Cooking Wine; Some ginger

by Feifei 2005

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

I like to eat cured meats. I bought this cured duck at a Hubei stall last time. When I cook it out, my child doesn’t like it. I know he loves roasted meat, so I add seasonings and use it for roasting. The roasted duck is very special. Fragrant, it's delicious can't stop.

Ingredients

250g Cured Duck
1/2 a spoon Chili Powder
1/2 a spoon Cumin Powder
2 tablespoons Barbecue Material
1 tablespoon Cooking Wine

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Some Ginger

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Roasted Bacon

1. Prepare the cured duck meat.

2. Soak in water.

3. The cured duck meat is cleaned with hot water.

4. Add water to the pot and add the cured duck meat.

5. Add some cooking wine, ginger slices and peppercorns.

6. Cook for half an hour.

7. Add chili powder, cumin powder and barbecue ingredients to the bowl.

8. Remove the cured duck meat.

9. Mix well and marinate.

10. Put it in the baking tray.

11. Preheat the oven.

12. Put it in a baking tray, set it to 190 degrees, and heat up and down for 15 minutes.

13. Remove the baking tray.

14. Pick out the roast.

Tips:
1. The cured duck meat is relatively dry and salty, soak it in water.
2. Add some cooking wine, ginger slices and peppercorns when cooking the duck to remove the peculiar smell.