1. Cut the purple eggplant into long strips, cut the beans into long sections, flatten the garlic, cut the dried chili into sections, add water to starch and set aside
2. Heat the pan with cold oil and heat it to 80% hot
3. Add the beans and deep-fry, control the oil, remove and set aside
4. Then pour in the purple eggplant and fry it until it is broken, remove it and set aside
5. Save the base oil, add garlic cloves and fry until golden brown, add dried chilies and fry for a fragrant flavor
6. Put in the oil, light soy sauce and white sugar and add the right amount of water
7. Hook in the prepared glutinous water
8. Put the fried beans and purple eggplants in the pot and stir evenly for a while
9. The delicious food can be out of the pot
Tips:Carob and
