Roasted Bone Potatoes

Name: Roasted Bone Potatoes
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 600g Brittle bones; 2 pcs potato; 1 head garlic; 1 package Barbecue sauce; 1 tablespoon Very Fresh Soy Sauce; Some pepper; Some Oyster sauce

by Zheng Mama

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Home cooking---Roasted crispy bone potatoes"

Ingredients

600g Brittle Bones
2 pcs Potato
1 head Garlic
1 package Barbecue Sauce
1 tablespoon Very Fresh Soy Sauce
Some Pepper
Some Oyster Sauce

Roasted Bone Potatoes

1. Peel and chop garlic.

2. Wash the crispy bones and cut into small pieces. Add a bag of barbecue sauce.

3. Add a spoonful of very fresh soy sauce.

4. Add a spoonful of oyster sauce and chili powder to mix evenly. Marinate for more than 4 hours to taste.

5. Peel and cut the potatoes into a baking tray lined with tin foil. Place the marinated crispy bones on the potatoes, pour the remaining sauce and put them in the oven at 200 degrees for 30-40 minutes.