Roasted Chicken Drumsticks

Name: Roasted Chicken Drumsticks
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 Chicken Drumstick; 1 lemon; 2 pcs Garlic cloves; 20g starch; 1 piece Egg liquid; 20g Bread crumbs; 2g salt

by Five meals a day

4.7 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

After KFC mashed potatoes and chicken rice crackers, here is another chicken drumstick that does not need to be fried, and try to send all the KFC you want to make.
Fried food should not appear on the dining table, let alone children's complementary food. Children’s food supplements are mainly steamed, boiled and stewed.
The recipe highlights are simple. Refuse to deep-fry, refuse to re-fry oil.
YOMA’s small reminder does not have too much seasoning. Parents’ chicken drumsticks and baby can be marinated separately, and baby’s chicken drumsticks can be marinated without salt.
Reference Moon Age: 11M+"

Ingredients

Roasted Chicken Drumsticks

1. Ingredients: 4 chicken drumsticks, 1 lemon slice, 2 garlic cloves, 20 grams of starch, 1 egg liquid, 20 grams of bread crumbs, 2 grams of salt

2. Use a knife to cut the thickest part of the chicken leg twice.

3. Squeeze in the lemon juice, smash the garlic cloves and chop them into pieces.

4. Add a little salt and marinate for more than 1 hour. >>If you are in a hurry, marinate for half an hour. If you are not in a hurry, you can put it in a fresh-keeping bag and refrigerate it overnight. Parents can put some light soy sauce, five-spice powder and so on.