Roasted Chicken Rice

Name: Roasted Chicken Rice
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 Chicken Wing Root; 1 package Bread crumbs; 1/4 teaspoon Refined salt; 1/2 teaspoon White pepper; 1 piece egg; 3 tablespoons Corn flour; 1/2 teaspoon Five spice powder; 1 teaspoon Cooking Wine

by Smile

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I used to like to eat KFC's chicken rice crackers, but I have never been there since I had a problem with the chicken. It is better to eat less fried foods sold outside for your health. I used the oven to DIY this roasted chicken rice flower. The taste is drier than the fried one, but it is healthier and safer to eat. "

Ingredients

4 Chicken Wing Root
1 package Bread Crumbs
1/4 teaspoon Refined Salt
1/2 teaspoon White Pepper
1 piece Egg
3 tablespoons Corn Flour
1/2 teaspoon Five Spice Powder
1 teaspoon Cooking Wine

Roasted Chicken Rice

1. Debone the roots of the chicken wings that have been drained after washing,

2. Beat it up with a meat hammer,

3. Cut into thumbs-sized chunks,

4. Add cooking wine, white pepper, five-spice powder and refined salt, stir well, marinate for 30 minutes,

5. The marinated chicken pieces are first wrapped in a thin layer of cornstarch, then mashed in the egg liquid, and finally wrapped in breadcrumbs.

6. Then put it into a golden non-stick baking pan,

7. Put it into the preheated oven, middle level, 200 degrees, up and down, hot air bake for 20 minutes.

Tips:
If you want to roast the chicken rice flower to be more golden and beautiful, you can brush the surface with a layer of oil after the breadcrumbs are wrapped.