Roasted Chicken Wing Root

Name: Roasted Chicken Wing Root
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 8 Chicken Wing Root; 30g Orleans Barbecue; 1 tbsp Oyster sauce; 1/2 tablespoon Soy sauce; 30g Cooking oil

by The kitchen of emblica honey

5.0 (1)

Favorite

5

Difficulty

Easy

Time

15m

Serving

4

Children like grilling and deep-fried wings. They bought Orleans barbecue ingredients and fried them in an electric baking pan. After they were grilled, they would have delicious wing roots.

Ingredients

8 Chicken Wing Root
30g Orleans Barbecue
1 tbsp Oyster Sauce

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1/2 tablespoon Soy Sauce

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30g Cooking Oil

Roasted Chicken Wing Root

1. Prepare ingredients

2. Wash the roots of the chicken wings

3. Cut from the middle of the wing root

4. Take an appropriate amount of barbecue powder and add a little water and boil

5. Add to the wing roots and knead evenly. Marinate for half an hour

6. Take a tablespoon of oyster sauce, dark soy sauce, vegetable oil, add the pickled juice, and mix well

7. Electric baking pan is heated and rinsed with oil. Put the roots of the chicken wings, rinse and cover

8. Fry for 5 minutes, and rinse with the prepared sauce

9. Flip and fry until cooked

10. Fragrant Roasted Wing Roots

Tips:
1. You can add some spicy powder if you like it more spicy;
2. Use oyster sauce and honey so that it won't be so spicy, it's a simple honey sauce.