Roasted Chicken Wing Root
1.
Prepare ingredients.
2.
Wash the roots of the chicken wings.
3.
Cut through the middle of the wing root.
4.
Take an appropriate amount of barbecue powder and add a little water to boil.
5.
Add to the wing roots and knead evenly. Marinate for half an hour.
6.
Take a tablespoon of oyster sauce, dark soy sauce, vegetable oil, add the pickled juice, and mix well.
7.
Electric baking pan is heated and rinsed with oil. Put the roots of the chicken wings, rinse them, and cover them.
8.
Fry for 5 minutes, and rinse with the prepared sauce.
9.
Flip and fry until cooked.
10.
Fragrant roasted wing roots.
Tips:
Dark soy sauce and oyster sauce can add fresh color.