Roasted Chicken Wing Root

Name: Roasted Chicken Wing Root
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 6 Chicken Wing Root; Some Egg white; Some Salt and pepper; Some pepper; Some natural; Some sesame oil; 1 spoon Spicy Red Oil; Some Soy sauce

by Leaf's Little Chef

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Cooking at home is cleaner and hygienic than on the street, and the taste is added according to your own preferences, especially the barbecue sauce that you make yourself is particularly suitable for your own taste. The meat is marinated according to your own taste, and it is directly put into the oven and slowly roasted. The taste is mouth-watering.

The roasted chicken wing root shared today is very simple, even if you have zero cooking skills, you can see it, even if you don’t have an oven, you can use a microwave oven. It only takes a few simple steps to delicious.

Ingredients

Roasted Chicken Wing Root

1. Wash chicken wings and roots

2. Cut a few cuts with a knife

3. Add a spoonful of homemade spicy red oil

4. Add appropriate amount of egg white, salt and pepper, light soy sauce, sesame oil, cumin, and pepper. Grab well, cover with plastic wrap and marinate for more than two hours

5. Spread tin foil on the baking tray and put the marinated chicken wings roots

6. Put it in the oven and bake at 200 degrees for about half an hour, turning over frequently halfway through

Tips:
One: It must be marinated in advance to taste;

Two: You can also put it in the microwave for five or six minutes and then bake it, which greatly saves time and the taste is almost undiminished.