1. Wash the roots of chicken wings.
2. Piercing some eyes with bamboo sticks is easy to taste.
3. Add a packet of honey-glazed barbecue ingredients.
4. Add a little less boiled water.
5. Scratch well and marinate for more than 5 hours. It is best to marinate for a few more hours if you have time.
6. Put it in the oven at 200° for about 30 minutes. Brush the marinated wing root juice on the top halfway.
Tips:The temperature and time of the oven are adjusted according to the temperament of the oven at home.
