Roasted Chicken Wing Roots with Plum Dried Vegetable
1.
Ingredients: dried plum (washed), chicken wing root (washed and blanched)
2.
Add 3 tablespoons of oil to the pot to heat, add the blanched chicken wings and stir fry
3.
Then, add 2 tablespoons of cooking wine
4.
Add some water to boil
5.
Next, combine the washed dried plums and flip it
6.
Then, add 1.5 tablespoons of soy sauce
7.
Add 1 tablespoon sugar
8.
Add 1 tablespoon of salt
9.
Season to continue cooking
10.
Finally, cook until the soup thickens and serve