Roasted Cold Noodles at Roadside Stalls
by Let's go the taste of love
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. The first step is to prepare the ingredients and sauce. Mix the vinegar and water and stir well. It is best to find a mineral water bottle, pierce the lid a few times, put the water in, and set aside. Same as the roadside stall haha
2. Put the oil first, and when the oil is hot, beat the eggs on top of the oil.
3. In this step, let the cold noodles and intestines wait for about one minute and then turn them over. You can control the time, as long as the eggs are cooked, you can turn over
4. Turn the cold noodles upside down. After turning it over, open a corner of the cold noodles and sprinkle water. Sprinkle on both sides. See if the cold noodles are cooked or not, sprinkle them once they are not cooked. Remember to turn the intestines over! Otherwise it's muddled
5. When the cold noodles are cooked, sprinkle the dry ingredients first. The dry ingredients consist of two spoons of chili noodles, one spoon of sesame seeds, 5 grams of salt, 3 grams of monosodium glutamate, 3 grams of cumin, and 2 grams of pepper.
6. Brush the sauce evenly with a brush, sprinkle with green onion and parsley.
7. Finally, I was sprinkling the dry ingredients. I forgot to treat the intestines as hehe. The correct steps are to put the intestines on the dry ingredients.
8. Finally, put the intestines on, fold them coldly, and cut them open. Everyone's practice makes perfect.
Tips:Don’t bake the cold noodles too dry, it will not taste good. Try to put the sauce on your own. Everyone will make a different taste. You should put white vinegar or rice vinegar by mistake. Don’t use vinegar to blend, otherwise you will taste jealous How did you eat it?
